Currant Buns

Makes : 10 buns Preparation time: 30 minutes + proving Baking time : 10 - 12 minutes 450 g strong white bread flour 25 g butter 25 g caster sugar 1 tsp salt 1 tsp fast action dried yeast 300 ml warm, semi skimmed milk 125 g currants For the glaze: 1 tablespoon granulated sugar … Continue reading Currant Buns