Currant Buns

Makes : 10 buns Preparation time: 30 minutes + proving Baking time : 10 - 12 minutes 450 g strong white bread flour 25 g butter 25 g caster sugar 1 tsp salt 1 tsp fast action dried yeast 300 ml warm, semi skimmed milk 125 g currants For the glaze: 1 tablespoon granulated sugar … Continue reading Currant Buns

For Food’s Sake!

Love makes the world go around. Foodies would disagree. I am one among them and proudly coming down a line of many foodie generations in my family. Love can break your heart. Food can mend it. Love can cause heart aches. Food makes you happy. It can remind you of the past and help you … Continue reading For Food’s Sake!

Sesame & Poppy Seed Bagels

Makes: 8 bagels Preparation Time: 35 minutes + 15 minutes baking To achieve an authentic chewy texture, bagels must be dropped into boiling water for a minute before baking in the oven, thereby cooking them twice. 450 gms strong white bread flour 3 tablespoons caster sugar 1 1/2 teaspoons salt 1 1/4 teaspoons fast action … Continue reading Sesame & Poppy Seed Bagels